The updated Market Café at Greensboro Farmers Curb Market, 501 Yanceyville St., Greensboro, will host a French Toast Breakfast at 8 a.m. Saturday. Chef Chris Scalici, of Artistic Cuisine Culinary Creations, will be using fresh Massey Creek Farms eggs and Piedmont International Bakery artisan bread to create the breakfast. The cost is $4 one slice, $7 two, with a variety of toppings. A side of Neese’s Country Sausage is $2. Offered until sold out. The Minor Swing Band will perform from 9 to 11 a.m. 336-373-2402.