An independent streak — a key element of Appalachian Mountain Brewery’s founding in 2011 — has inspired its co-founders to take the rare step of buying their freedom from a global conglomerate.
Take a look back at some Richmond restaurants from our archives.
The local strawberry season has begun and berries are now plentiful at farms and farmers markets across the Triad.
N.C. State University's win over Syracuse in the Women's ACC Tournament on Thursday was not just a win for State.
Tarheels really love their dogs.
Bojangles is getting into the alcohol business — but not at its restaurants.
Bojangles is getting into the alcohol business — but not at its restaurants.
The Green Valley Grill in Greensboro has been named to OpenTable’s Top 100 Restaurants of 2022. It joins Charlotte’s Steak 48 as one of only two N.C. restaurants to make the list.
Girl Scouts Carolinas Peaks to Piedmont has its warehouses stocked with hundreds of thousands of boxes of Girl Scout Cookies as it prepares for the beginning of cookie season.
In the run up to the holidays, emails, texts, and Facebook messages flood in, asking for wine recommendations for the table or party hosts. Somewhere in these 40-plus recommendations, there’s a wine for every taste and budget.
Fresh Market is teaming up with Feeding America and more than 1 million members of its loyalty program to give back to those in need this holiday season.
Veterans, active duty military members and their families can get free food and drinks at many locations in and around Greensboro.
Sean Reaves, chef and co-owner of Cille & Scoe, said he is committed to using a lot of local food in his cooking.
A customer at Clyde Cooper’s in Raleigh learned this week that there’s no medium rare in barbecue. "When pork is smoked, it turns pink.”
Shadow Springs, JOLO and Childress wineries harvested the most gold at this year’s N.C. State Fair Wine Competition in Raleigh.
Here's a list of restaurants that will be open Thanksgiving day.
Stacker compiled a list of the most common chain restaurants in North Carolina using data from the Friendly City Lab at Georgia Tech.
The Rotary Clubs of Greensboro will hold the 10th annual Pigstock from 10 a.m. to 5 p.m. Nov. 5 at Shooting Star Horse Farm, 5624 Davis Mill Road in Greensboro.
Pigstock
Pigstock
For two decades, community chefs who are “famous in their own kitchens” have gathered to participate in an annual event called Men Can Cook.
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Knife event
Connie Deaton operates a Chilean-inspired food truck with the help of her mom — and her mom’s recipes.
Food Network and Netflix star Alton Brown will bring his “Beyond the Eats — The Holiday Variant” tour to the Steven Tanger Center for the Performing Arts in Greensboro at 7:30 p.m. Nov. 16.
Uncorked Touring Company in Lexington introduces winery tours along the Southern Gateway Wine Trail and additional offerings for beer, cider and bourbon.
Crumbl Cookies opened its third Greensboro location at 3709 Battleground Ave., Unit K in Brassfield Shopping Center, on Oct. 14.
October is a mixed month with temperatures still warm enough to keep the whites handy and the reds at the ready when humidity breaks and leaves start falling.
Flour Box Tea Rooms is now operating out of Short Street Gastro Lab, a commercial shared-use kitchen in Kernersville.
Triad caterer Nakia Mouzon will become the first franchisee of Durham’s Big C Waffles.