Bethany Fellowship Church — The Impact Center holds corporate prayer calls from 6 to 6:15 a.m. Mondays, Tuesdays, Thursdays and Fridays: 605-4…
Few sweets are as controversial as candy corn. With something for everyone, here are six combination and recipes to try with candy corn to mak…
The grapefruit-avocado salsa marries beautifully with the richness of salmon and takes full advantage of the season’s sweet-tart citrus.
Vivian Howard knows how to make food taste good. The North Carolina chef — thrust into the spotlight with her PBS series, “A Chef’s Life” — ha…
The secrets to carefree weekday pasta dinners? First, stock the fixings. Dried pastas, tinned tomatoes, hard grating cheese, fully cooked meat…
Greensboro Day School will host Dave Mochel, founder of Applied Attention, as the 2020 McLendon Parent and Faculty Education Speaker at 7 p.m.…
This hearty turkey chili is the perfect addition to your seasonal soup lineup.
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Green turkey chili recipe is a healthy twist on a fall favorite
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Irish court says Subway bread isn't bread
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All flavor, no guilt. These juicy chicken burgers will awaken your taste buds
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Lighten up the Alfredo, but keep it rich and creamy
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Citrus-spiked salmon, packed with nutrients and flavor in under 30 minutes
Recipe roundup: Think pasta, sweet potato casserole, chili, etc. These fall-friendly recipes are easy enough for weeknights and are especially…
Not only is baked ziti the perfect meal to bring to potlucks, but it's also a great recipe to prepare ahead of time and heat up for a weeknight.
Replacing the not-good-for-you mayo with probiotic-rich yogurt makes the recipes for these burgers tasty and healthy.
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Making delicious soups at home is easy using a quintessential kitchen tool: a slow cooker.
Goat cheese and prosciutto create a light but lovable pasta.
Greensboro Farmers Market at 501 Yanceyville St., Greensboro, has transitioned to fall hours. The market will be open from 8 a.m. to noon on S…
Casseroles are great comfort foods to make ahead and freeze for later. This one has that hearty feel, but it’s topped with marshmallows, brown…
It's been a weird year. But there's one constant we can all rely on — candy corn is polarizing.
Once you learn how easy it is to make hot chocolate from scratch, you’ll never buy premix hot chocolate again.
Butter-bath cooking originated in the Midwest with sweet summer corn, but that doesn’t mean we can’t carry it into the fall and winter with ot…
All of the Lions Clubs of Guilford County have banded together to launch a virtual fundraiser to benefit the Backpack Beginnings food pantry. …
It’s easy to imagine the perfect chili — it has beans, ground beef, tomatoes, cheese and maybe even sour cream. But, in certain parts of the c…
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Sometimes regional chili styles contain no beans, while some variations are made with chicken or pork. But this simple, satisfying recipe fea…
Unlike the often complicated cocktail books of the past, these five offerings by new-to-the-cocktail-world authors are written specifically fo…
Baking with kids is a lot of work — but ultimately, it’s going to be fun.
The following take on an old-fashioned recipe (Chicken Apple Stew with Cornmeal Dill Dumplings) is lighter since the sauce is thickened and en…
Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread.
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