What's for dinner this week? Try a new way to make meatloaf or put a Middle Eastern twist on a fall favorite.
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Meatloaf is a childhood dinner staple that you likely didn’t appreciate as a kid. But now it’ s time to give the dish another chance by getting creative with it.
Inspired by retro grape jelly and chili sauce-smothered meatballs and pineapple barbecue chicken foil packets, they’re exactly the kind of thing to keep stocked in the freezer for last-minute dinners and easy appetizers.
Serve this as a first course or a side dish. If you want to make a holiday statement scatter some ruby red pomegranate seeds on top.