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Recipe Swap: Lightened Green Goddess dressing goes great with grilled chicken salad
Recipe Swap

Recipe Swap: Lightened Green Goddess dressing goes great with grilled chicken salad

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Green Goddess salad dressing is one of those old but good recipes in danger of being forgotten.

It dates to the 19th century, when it was invented at the Palace Hotel in San Francisco.

The recipe below comes from the Herbfarm restaurant outside Seattle, and a 2000 cookbook by chef Jerry Traunfeld.

The restaurant had substantial kitchen gardens and was known for working fresh herbs into every course.

Green Goddess is a pretty versatile dressing. Originally made with mayonnaise, this is a lighter version made with the cook’s choice of sour cream or yogurt. Try it as a dip with fresh vegetables, or in chicken salad.

Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, 418 N. Marshall St., Winston-Salem, NC 27101; or email to mhastings@wsjournal.com. Please include name, address and a daytime telephone number. Previously published recipes are available in the Recipe Database at www.journalnow.com/swap.

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