The question for the court involves whether the toy's maker infringed on Jack Daniel's trademarks.
The Supreme Court is hearing a spirited dispute Wednesday between whiskey maker Jack Daniel's and the manufacturer of a squeaking dog toy that parodies the liquor's bottle and label.
For most, Positano is simply the most romantic and chic stop on Italy’s Amalfi Coast. South of Naples, the famous coast is blessed with beaches, sunshine, and picturesque towns spilling down steep hillsides. Many who visit Positano want only to shop and lay on the beach. But the tour guide in me simply must put a little historic and cultural meat on your visit.
Roasted loin of pork is my family’s most requested Easter main course, served either for lunch or dinner. While I love my glazed spiral honey baked ham, this dish is not only a unique take on pork, but also more economical in this crazy time of inflation we are all living through. This entrée may become your family’s favorite too.
Profit from liquor sales at North Carolina’s government-run alcoholic beverage control stores has more than tripled in the past 10 years. Ther…
In 1933, when Prohibition ended, North Carolina was the only state to choose to let individual counties and cities create alcohol beverage control boards. The foundation of that system guides how liquor is sold in North Carolina today, but the way liquor sales came to be widespread across the state — with over 170 boards now running retail stores — is legally complicated.
Profit from liquor sales at North Carolina’s government-run alcoholic beverage control stores has more than tripled in the past 10 years. There are few rules that guide how that money is spent, leaving governments to use the earnings as local leaders please.
Why do some areas get certain bourbons and not others? Bar owners know the answer — and they're not happy.
Molson Coors Beverage Co. has debuted Coors-icles, a line of frozen beer popsicles. These pops won’t give you a buzz though, since they’re nonalcoholic.
On St. Patrick's Day, it might seem appropriate to knock back a shot of Jameson Irish Whiskey. However, when it comes to the luck of the Irish, U.S. whiskey-makers might have the upper hand.
Why do some areas get certain bourbons and not others? Bar owners know the answer — and they're not happy.
As a young man, Tom Papas bonded with his father over whiskey. When he visited, the pair shared drinks. Papas enjoyed bourbon while his father preferred scotch.
A Boonville company called Carolinabis has been getting attention with its latest product, flavored waters made with chemical compounds known as cannabinoids that are derived from hemp.
The best bourbons are buttery, smooth and oaky, and a growing cult of aficionados is willing to pay hundreds or even thousands of dollars to get their hands on scarce American spirits.
The “tequila worm” divides alcohol connoisseurs as the wiggly little prize at the bottom of a bottle.
SunnyD, the flavorful orange drink chugged from childhood by millennials, is embracing one of its more collegial cocktail combinations.
In town for the ACC tourney? Sure, you could stand in line at Stamey's, or you could venture out to one of these Greensboro gems.
MINNEAPOLIS — Combining red hot metal and alcoholic beverages may sound like a bad idea, but fans of “beer poking” say the results are delicio…
This grown-up caramel recipe from Sous Chef gets some added depth and flavor from the famous Irish beer Guinness.
The North Carolina Winegrower’s Association is continuing to expand its promotional push of North Carolina’s 205 wineries, 400 grape growers and its $6.1 billion annual economic impact on the state.
Bradford McCauley, 47, of Winston-Salem, was charged with a weapon offense and failing to superintend.
Dairy producers have called for a crackdown on the use of the term milk, but the FDA says plant-based beverages don't pretend to be from dairy animals and U.S. consumers aren't confused by the difference.
The coffee chain is rolling out a new line of beverages made with extra virgin olive oil.
Andrea E. McHugh Whether you’re looking to continue your Dry January streak, or simply sober curious, a New Year often brings new goals, which might include cutting back your alcohol intake or becoming a full-fledged teetotaler. Today’s breadth of mocktails and spirit-free concoctions are more interesting and diverse than ever, with revenue in the nonalcoholic […]