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For most, Positano is simply the most romantic and chic stop on Italy’s Amalfi Coast. South of Naples, the famous coast is blessed with beaches, sunshine, and picturesque towns spilling down steep hillsides. Many who visit Positano want only to shop and lay on the beach. But the tour guide in me simply must put a little historic and cultural meat on your visit.

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Roasted loin of pork is my family’s most requested Easter main course, served either for lunch or dinner. While I love my glazed spiral honey baked ham, this dish is not only a unique take on pork, but also more economical in this crazy time of inflation we are all living through. This entrée may become your family’s favorite too.

In 1933, when Prohibition ended, North Carolina was the only state to choose to let individual counties and cities create alcohol beverage control boards. The foundation of that system guides how liquor is sold in North Carolina today, but the way liquor sales came to be widespread across the state — with over 170 boards now running retail stores — is legally complicated. 

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This grown-up caramel recipe from Sous Chef gets some added depth and flavor from the famous Irish beer Guinness. 

Andrea E. McHugh Whether you’re looking to continue your Dry January streak, or simply sober curious, a New Year often brings new goals, which might include cutting back your alcohol intake or becoming a full-fledged teetotaler. Today’s breadth of mocktails and spirit-free concoctions are more interesting and diverse than ever, with revenue in the nonalcoholic […]

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