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SPUDS THAT HELP YOU KEEP YOUR MATCHSTICK FIGURE
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SPUDS THAT HELP YOU KEEP YOUR MATCHSTICK FIGURE

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The Monsanto company says that it has genetically engineered a high-starch potato that, when fried, absorbs less oil than conventional spuds. For fast-food junkies this means lower calorie French fries and potato chips.

The catch: You'll have to wait till the late '90s for the French fry diet-loss plan - it will take that long for the potatoes to go through the regulatory process.

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