Patrons gather at the bar handcrafted by co-owner Gary Forrester. He also built the high back booths that give the pub its cozy vibe.
photos Courtesy of Lindsay B. Moore
Succulent pork tenderloin is served with asparagus and mashed potatoes with signature Guinness gravy.
Courtesy of Lindsay B. Moore
Kim Forrester, co-owner of The Celtic Fringe, right, and her daughter Shannon Blackburn, co-owner and chef de cuisine, have a work style that is very complementary, they say.
Courtesy of Lindsay B. Moore
Kim Forrester presents a center-cut Norwegian salmon filet, a featured entree, with tomato-balsamic chutney, lemon caper cream, wild-rice pilaf and sautéed carrots.
Courtesy of Lindsay B. Moore
Gary and Kim Forrester, shown shortly before they opened The Celtic Fringe in Reidsville in 2012.
REIDSVILLE — Twenty six years ago, if you’d told Kim Forrester, co-owner of the family-owned pub, The Celtic Fringe, she probably would have laughed and cried at the same time.
Kim Forrester, co-owner of The Celtic Fringe, right, and her daughter Shannon Blackburn, co-owner and chef de cuisine, have a work style that is very complementary, they say.
Kim Forrester presents a center-cut Norwegian salmon filet, a featured entree, with tomato-balsamic chutney, lemon caper cream, wild-rice pilaf and sautéed carrots.
